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  • Peg Leg Porker 12-Year-Old
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Tennessee Straight Bourbon Whiskey
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92.7 Proof / 46.35% ABV
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Batch No. 2
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Double Gold Medal – 2017 San Francisco World Spirits Competition / @sfwspiritscomp
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92 Points – TheWhiskeyJug.com / @thewhiskeyjug (Batch No. 1)
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Peg Leg Porker 12-Year-Old Tennessee bourbon whiskey is released by a Nashville based family owned and operated BBQ restaurant, @peglegporker, which shares its name with the bourbon. The 12-Year-Old expression is the 3rd release by the brand, initially hitting the market in April of 2017; @peglegporkerbourbon made its debut in 2013 with a cask strength NAS offering, followed by an 8-year-old Tennessee Straight Bourbon Whiskey 2016.
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Peg Leg Porker’s bourbon is sourced by Pitmaster and restaurant founder Carey Bringle, who puts the Tennessee whiskey through a unique finishing process prior to bottling. Bringle filters the 12-year-old whiskey through hickory charcoal that burned down in the same smoker where the restaurant cooks whole hogs, imparting both unique flavors and color on the final product. Batch No. 1 of the 12-year-old produced a mere 816 bottles, most of which sold out almost instantly, though Bringle plans to release the expression annually in small batches until his supply of whiskey runs dry.
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If you assumed that the brand name refers to the golden pig featured on the label, you’d be mistaken. At age 17 Bringle was diagnosed with Osteogenic Sarcoma, an aggressive form of bone cancer. After undergoing 8 months of intensive chemotherapy, Carey lost his right leg. After winning a hard-fought battle with cancer, he emerged with a new perspective and renewed outlook on life; realizing that every day brought a new adventure, opportunity for new experiences, and most importantly, an opportunity to enjoy great food and spirits. It is this zest for life, positive attitude and sense of humor that’s led to the creation of Peg Leg Porker’s brand of sauces, rubs and spirits. – CareyBringle.com
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🎷 @tstoff
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#peglegporker #bourbon #whiskey #tennessee #thirstythursday #nashville #bbq #bourbonporn #whisky #위스키 #スコッチ #instawhisky #whiskyporn #ウイスキー #whiskeylover #tennesseewhiskey
  • Peg Leg Porker 12-Year-Old

    Tennessee Straight Bourbon Whiskey

    92.7 Proof / 46.35% ABV

    Batch No. 2

    Double Gold Medal – 2017 San Francisco World Spirits Competition / @sfwspiritscomp

    92 Points – TheWhiskeyJug.com / @thewhiskeyjug (Batch No. 1)

    Peg Leg Porker 12-Year-Old Tennessee bourbon whiskey is released by a Nashville based family owned and operated BBQ restaurant, @peglegporker, which shares its name with the bourbon. The 12-Year-Old expression is the 3rd release by the brand, initially hitting the market in April of 2017; @peglegporkerbourbon made its debut in 2013 with a cask strength NAS offering, followed by an 8-year-old Tennessee Straight Bourbon Whiskey 2016.

    Peg Leg Porker’s bourbon is sourced by Pitmaster and restaurant founder Carey Bringle, who puts the Tennessee whiskey through a unique finishing process prior to bottling. Bringle filters the 12-year-old whiskey through hickory charcoal that burned down in the same smoker where the restaurant cooks whole hogs, imparting both unique flavors and color on the final product. Batch No. 1 of the 12-year-old produced a mere 816 bottles, most of which sold out almost instantly, though Bringle plans to release the expression annually in small batches until his supply of whiskey runs dry.

    If you assumed that the brand name refers to the golden pig featured on the label, you’d be mistaken. At age 17 Bringle was diagnosed with Osteogenic Sarcoma, an aggressive form of bone cancer. After undergoing 8 months of intensive chemotherapy, Carey lost his right leg. After winning a hard-fought battle with cancer, he emerged with a new perspective and renewed outlook on life; realizing that every day brought a new adventure, opportunity for new experiences, and most importantly, an opportunity to enjoy great food and spirits. It is this zest for life, positive attitude and sense of humor that’s led to the creation of Peg Leg Porker’s brand of sauces, rubs and spirits. – CareyBringle.com

    🎷 @tstoff

    #peglegporker #bourbon #whiskey #tennessee #thirstythursday #nashville #bbq #bourbonporn #whisky #위스키 #スコッチ #instawhisky #whiskyporn #ウイスキー #whiskeylover #tennesseewhiskey
  • 646 5 3 hours ago

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  • 30代赤いドレスを着た未亡人。

もしくは

化粧が上手なんだけど未だに自分の素直な、気持ちを表現するのが苦手な可愛いらしい人。

#whisky 
#whiskey
  • 30代赤いドレスを着た未亡人。

    もしくは

    化粧が上手なんだけど未だに自分の素直な、気持ちを表現するのが苦手な可愛いらしい人。

    #whisky
    #whiskey
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A premium cocktail flavour infusion in the form of a tea bag. .
G&Tea was Inspired by the Gin and Tonic movement to take your simple G&T and infuse it with striking flavours and impressive it colours. .
Available in 2 delicious flavours, Amethyst and Vermilion. 💜 ❤️
  • 🍹🍹 Introducing G&Tea by @karudistillery.
    A premium cocktail flavour infusion in the form of a tea bag. .
    G&Tea was Inspired by the Gin and Tonic movement to take your simple G&T and infuse it with striking flavours and impressive it colours. .
    Available in 2 delicious flavours, Amethyst and Vermilion. 💜 ❤️
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  • THE MAC LIFE
@TheMacLifeRu
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🔹THIS IS THE MAC FIGHT @TheMacLifeRu
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🔸Следите за последними новостями у нас в группе @TheMacLifeRu
⭕TAG YOUR FRIENDS 👥
  • THE MAC LIFE
    @TheMacLifeRu

    🔹THIS IS THE MAC FIGHT @TheMacLifeRu

    🔸Следите за последними новостями у нас в группе @TheMacLifeRu
    ⭕TAG YOUR FRIENDS 👥
  • 24 1 51 minutes ago
  • The Balvenie | Doublewood 12 Year
// On Sale - Lucky’s Market - $52.99

This scotch whisky is marked by a distinct and rare craftsmanship.  The Balvenie is the only distillery in Scotland that grows its own barley, uses traditional floor malting and keeps a coppersmith and coopers (cask builders) on site. This is whisky making in its purest form.  The Doublewood 12 Year has spent most of its life in American Oak Bourbon casks but is finished for nine months in Spanish Oak Oloroso Sherry casks. Then the smaller barrels are poured into large oak holding tanks called “tuns” which allow all of the scotch from the individual barrels to marry together.

TASTING NOTES

NOSE Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.

TASTE Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

FINISH Long and Warming

#jacksonhole #whiskey #whisky #tetons
  • The Balvenie | Doublewood 12 Year
    // On Sale - Lucky’s Market - $52.99

    This scotch whisky is marked by a distinct and rare craftsmanship. The Balvenie is the only distillery in Scotland that grows its own barley, uses traditional floor malting and keeps a coppersmith and coopers (cask builders) on site. This is whisky making in its purest form. The Doublewood 12 Year has spent most of its life in American Oak Bourbon casks but is finished for nine months in Spanish Oak Oloroso Sherry casks. Then the smaller barrels are poured into large oak holding tanks called “tuns” which allow all of the scotch from the individual barrels to marry together.

    TASTING NOTES

    NOSE Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.

    TASTE Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

    FINISH Long and Warming

    #jacksonhole #whiskey #whisky #tetons
  • 0 1 1 hour ago