Whether it’s morning or night this cocktail will treat you right.
“Grander Cold Brew”
2 oz Grander Rum
1 oz Cold Brew Coffee
1/4 oz Cointreau Liqueur
1/4 oz Almond Milk
1 Tbsp Raw Sugar
Add all in ingredients into a cocktail glass with ice, stir a few times. Then add a splash of almond milk and garnish with orange peel.
Weekend drams at @barblackrock, a worldwide trip from a #London bar: Nikka Coffey Grain Japanese #whisky ; @whistlepigwhiskey Farmstock Rye #whiskey from America; and, @brennewhisky French single malt whisky. One of the things that’s great to see on the Whistle Pig bottle is the “recipe” that appears on the back of the bottle - fascinating. What are you drinking this weekend? Cheers everyone 🥃
322124 hours ago
Sometimes it’s nice to go back to the bourbon that was a stepping stone into the world of quality bourbon! Anyone else share this story with @buffalotrace
„Unwind the Revival“
3 cl Gin Originale (@malfygin )
2 cl Akvavit (@ahusakvavit )
2 cl Blanco Reserva Vermouth (@vermouthpadro )
1.5 cl Violet Liqueur (@thebittertruthcompany )
2 Dashes Olive Bitters
Rinse your chilled glass with Absinthe💎
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Beautiful handcrafted jewelry just arrived at Whiskey River!! Lisa makes all of her jewelry by hand, with genuine turquoise and stones, but it is even more special when you know that she designs EACH and every piece. From drawing, to soldering to polishing, to embellishing, they are all works of art. Here is a small sampling of her work. I will post pics this next week, with prices, of what is available at Whiskey River. -
Check out @olddominick this weekend to get a behind the scenes look at how they make their spirits and the importance copper plays in the process. Be sure to download our app and get your digital passport stamped while you’re there! See you on the Trail.
Tonight, as you're watching your bartender mix your amazing Dead Rabbit Irish Whiskey cocktail, your eye may be drawn by the wacky-looking spoon being used. That long, spiral handle is actually a clever piece of design. It enables the spoon part to spin through the liquid like a propeller, doing all the mixing work faster and more efficiently.
See? Every day’s a school day. Even when, thankfully, it’s not.