#videooftheday Instagram Photos & Videos

videooftheday - 6.6m posts

Top Posts

  • Sem defeito algum! ✨💛
  • Sem defeito algum! ✨💛
  • 1,475 2 14 hours ago
  • Sebastian the Crab 🦀😅
Filmed by @sideytheshark
  • Sebastian the Crab 🦀😅
    Filmed by @sideytheshark
  • 3,389 57 17 hours ago

Latest Instagram Posts

  • ❌ FREE Guitar Lessons 👉🏽 Link in Bio 💥

Check out 👉 @worldstarvocals 👈 👇🏽 Tag a Friend 👇🏽
  • ❌ FREE Guitar Lessons 👉🏽 Link in Bio 💥

    Check out 👉 @worldstarvocals 👈 👇🏽 Tag a Friend 👇🏽
  • 1 1 19 seconds ago
  • Forget about it, you’re not cleaning in here😍😄 #smallclawedotter
  • Forget about it, you’re not cleaning in here😍😄 #smallclawedotter
  • 5 1 1 minute ago
  • #holispecial Happy Holi to everyone❤️❤️
Gujhiya/गुझिया Recipe😍😋
__
Ingredients 
__
For Dough-
500 gm Maida
2 tbsp Ghee
Warm Water

For Stuffing -
250 gm Khoya
3 tbsp Ghee
100 gm Raisins
1 Cup Grated Coconut
3-4 tbsp Chironji
1.5 tbsp Posta Dana
1 Cup Sugar
Ghee/Oil to Fry

Recipe -
(1) For making dough, take maida in a bowl & add ghee. Rub the mixture using fingertips. (2) Add little water at a time & knead into smooth & stiff dough. Keep aside for 15-20 mints. Cover with a wet cloth. (3) Heat Khoya in a pan at low flame. Keep stirring till it becomes light brown; for 4-5 mints. Take it out in a plate & keep aside.
(4) Heat oil in a pan. Add raisins & fry at medium flame for few seconds. Strain & keep aside.
(5) In the same oil, add grated coconut, chironji & posta dana. Roast at low flame for 1-2 mints. Keep aside. (6) In a clean hot pan, add sugar with 1 tbsp of water, (add water drop by drop) Keep continuously stirring to get fine white powder. Keep it aside.
(7) Mix all the prepared material together. Also, prepare a mixture of maida & water to stick the corners while preparing gujiya.
(8) Knead the dough for few seconds & make small equal size balls from it. Roll it to make a 4 inch diameter circle.
(9)  Keep the rolled disc in the gujiya mould. Put 1 tbsp of stuffing in the centre. Apply the liquid at the corners. Close the mould & remove the extra dough. Ensure the corners are properly sealed. Prepare all gujiya with same procedure. (10) Heat ghee/oil in a thick bottom pan. Deep fry guijya on medium flame till it turns light brown. (11) Let the gujiya cool down & enjoy the taste.
__
Follow me @sofaridabad for more homemade food updates and please turn “ON” the post Notification.
Follow @cookwithprateek for more amazing posts.
Use #sofaridabad to get featured on my Page🇮🇳❤️
___
#holi #holi2019 #gujhiya #homecooked #homemade #indianfestival #indianfood #festival #eatlocal #views #vscom #dubaifood #nycfood #indonesianfood #somumbai #mumbaifoodie #kolkatafoodie #chennaifood #celebration #videooftheday #trendingnow #20likes #f52grams #delhigram #influencer #longwaytogo #keepsupporting #happyholi
  • #holispecial Happy Holi to everyone❤️❤️
    Gujhiya/गुझिया Recipe😍😋
    __
    Ingredients
    __
    For Dough-
    500 gm Maida
    2 tbsp Ghee
    Warm Water

    For Stuffing -
    250 gm Khoya
    3 tbsp Ghee
    100 gm Raisins
    1 Cup Grated Coconut
    3-4 tbsp Chironji
    1.5 tbsp Posta Dana
    1 Cup Sugar
    Ghee/Oil to Fry

    Recipe -
    (1) For making dough, take maida in a bowl & add ghee. Rub the mixture using fingertips. (2) Add little water at a time & knead into smooth & stiff dough. Keep aside for 15-20 mints. Cover with a wet cloth. (3) Heat Khoya in a pan at low flame. Keep stirring till it becomes light brown; for 4-5 mints. Take it out in a plate & keep aside.
    (4) Heat oil in a pan. Add raisins & fry at medium flame for few seconds. Strain & keep aside.
    (5) In the same oil, add grated coconut, chironji & posta dana. Roast at low flame for 1-2 mints. Keep aside. (6) In a clean hot pan, add sugar with 1 tbsp of water, (add water drop by drop) Keep continuously stirring to get fine white powder. Keep it aside.
    (7) Mix all the prepared material together. Also, prepare a mixture of maida & water to stick the corners while preparing gujiya.
    (8) Knead the dough for few seconds & make small equal size balls from it. Roll it to make a 4 inch diameter circle.
    (9) Keep the rolled disc in the gujiya mould. Put 1 tbsp of stuffing in the centre. Apply the liquid at the corners. Close the mould & remove the extra dough. Ensure the corners are properly sealed. Prepare all gujiya with same procedure. (10) Heat ghee/oil in a thick bottom pan. Deep fry guijya on medium flame till it turns light brown. (11) Let the gujiya cool down & enjoy the taste.
    __
    Follow me @sofaridabad for more homemade food updates and please turn “ON” the post Notification.
    Follow @cookwithprateek for more amazing posts.
    Use #sofaridabad to get featured on my Page🇮🇳❤️
    ___
    #holi #holi2019 #gujhiya #homecooked #homemade #indianfestival #indianfood #festival #eatlocal #views #vscom #dubaifood #nycfood #indonesianfood #somumbai #mumbaifoodie #kolkatafoodie #chennaifood #celebration #videooftheday #trendingnow #20likes #f52grams #delhigram #influencer #longwaytogo #keepsupporting #happyholi
  • 126 6 5 minutes ago
  • Portami dove mi hai vista felice. ✈💜
  • Portami dove mi hai vista felice. ✈💜
  • 153 10 14 hours ago