#vegetable Instagram Photos & Videos

vegetable - 2.4m posts

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  • 💥atomic red carrot harvest☄️ Kristian suggested we yank all the carrots out this morning, and as it was our first time growing them we were SO EXCITED with the haul! I even love the little tiny smol baby carrots bc they’re so cute 😭
  • 💥atomic red carrot harvest☄️ Kristian suggested we yank all the carrots out this morning, and as it was our first time growing them we were SO EXCITED with the haul! I even love the little tiny smol baby carrots bc they’re so cute 😭
  • 631 10 19 March, 2019
  • She’s the sweetest girl 💐
  • She’s the sweetest girl 💐
  • 326 2 6 hours ago

Latest Instagram Posts

  • Today we welcome the first day of Spring! So to celebrate, for lunch we had homemade bread and homemade sweet potato, swede, parsnip and carrot soup after a spot of gardening and spring cleaning the flat. A very productive day. 🥕🍞
  • Today we welcome the first day of Spring! So to celebrate, for lunch we had homemade bread and homemade sweet potato, swede, parsnip and carrot soup after a spot of gardening and spring cleaning the flat. A very productive day. 🥕🍞
  • 3 1 30 minutes ago
  • a couple weeks ago i was talking about this savoury crumble that i made alot until the end of sun-kissed vegetable season. i wasn't really inspired by the thought of making it with winter vegetables but i gave it a try with wok style onions, fresh garlic, grated carrots and leek, using olive oil to pan fry the vegetables. i also included chickpeas for protein. they add great flavour as well. i added salt, pepper and dried herbs, and transfered everything in a baking dish and topped the filling with the crumble crust, made with flour (use rice flour for a gluten free version), pumkin seeds or 'pepitas', good quality parmesan cheese, salt, pepper and olive oil to bind everything together. baked it in the oven until gold, brown and crispy. served with fresh chives, roasted cashew nuts and sunflower seeds tout garnish, with a last drizzle of olive oil

#delicious #savoury #vegetable #crumble #healthy #dinner #seasonal #vegetarian
  • a couple weeks ago i was talking about this savoury crumble that i made alot until the end of sun-kissed vegetable season. i wasn't really inspired by the thought of making it with winter vegetables but i gave it a try with wok style onions, fresh garlic, grated carrots and leek, using olive oil to pan fry the vegetables. i also included chickpeas for protein. they add great flavour as well. i added salt, pepper and dried herbs, and transfered everything in a baking dish and topped the filling with the crumble crust, made with flour (use rice flour for a gluten free version), pumkin seeds or 'pepitas', good quality parmesan cheese, salt, pepper and olive oil to bind everything together. baked it in the oven until gold, brown and crispy. served with fresh chives, roasted cashew nuts and sunflower seeds tout garnish, with a last drizzle of olive oil

    #delicious #savoury #vegetable #crumble #healthy #dinner #seasonal #vegetarian
  • 10 0 54 minutes ago
  • Are you catching up with gathering the #seeds you want to start this #spring? Do you still think over which ones should you choose?
I'm here with a #quicktip for you: retrieving the seeds from the fruits you see in store will save you movey because you don't have to buy new and unknown seeds. In addition to the convenience of having seeds right where you are please consider this: you gonna get involved in the infinite cycle of planting/harvesting/sowing much earlier than usual. Now you clearly see where the seed belongs to, apparently not to the seed pack 😂
Think about it - when you take a seed from the fruit you eat you are having a tangible proof of how the future proof YOU will grow looks, smells and tastes like even before planting it out. How about playing with such triple anticipation in real?
Tell me in comments what ONE #fruit or a #vegetable you see in Fruits&Vegetables section of your local supermarket you'd like to plant from seed?
#squash , #eggplant , #cucumber. , anything else?
  • Are you catching up with gathering the #seeds you want to start this #spring ? Do you still think over which ones should you choose?
    I'm here with a #quicktip for you: retrieving the seeds from the fruits you see in store will save you movey because you don't have to buy new and unknown seeds. In addition to the convenience of having seeds right where you are please consider this: you gonna get involved in the infinite cycle of planting/harvesting/sowing much earlier than usual. Now you clearly see where the seed belongs to, apparently not to the seed pack 😂
    Think about it - when you take a seed from the fruit you eat you are having a tangible proof of how the future proof YOU will grow looks, smells and tastes like even before planting it out. How about playing with such triple anticipation in real?
    Tell me in comments what ONE #fruit or a #vegetable you see in Fruits&Vegetables section of your local supermarket you'd like to plant from seed?
    #squash , #eggplant , #cucumber . , anything else?
  • 4 1 56 minutes ago
  • Beetroot was always one of those vegetables I didn't have a clue how to cook with. But now that i've gotten the hang of it, i'm using it all the time! You just need to take a little precaution when peeling it and chopping it up so you don't stain your clothes. 👕
.
You can grate it and eat it raw or peel and roast in the oven until softened. Another option is to steam, and puree for use in energy balls, pancakes or muffins.
.
Today I took out a 1/2 cup of frozen beetroot puree that I made a little while ago and made beetroot pancakes for breakfast tomorrow since Eitan has the day-off for #Purim. That's one less thing to do in the morning before we check out the parade. 🤡
.
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Recipe is on the blog under 'breakfast'.
. 
#pancakes #beetroot #nutritiousanddelicious #breakfast #whatsforbreakfast #healthycooking #healthybaking
  • Beetroot was always one of those vegetables I didn't have a clue how to cook with. But now that i've gotten the hang of it, i'm using it all the time! You just need to take a little precaution when peeling it and chopping it up so you don't stain your clothes. 👕
    .
    You can grate it and eat it raw or peel and roast in the oven until softened. Another option is to steam, and puree for use in energy balls, pancakes or muffins.
    .
    Today I took out a 1/2 cup of frozen beetroot puree that I made a little while ago and made beetroot pancakes for breakfast tomorrow since Eitan has the day-off for #Purim . That's one less thing to do in the morning before we check out the parade. 🤡
    .
    .
    Recipe is on the blog under 'breakfast'.
    .
    #pancakes #beetroot #nutritiousanddelicious #breakfast #whatsforbreakfast #healthycooking #healthybaking
  • 11 2 57 minutes ago
  • I have been trying to make homemade chocolate creams and I have to say it is pretty good! *
Have you tried to make chocolate cream before? *
  • I have been trying to make homemade chocolate creams and I have to say it is pretty good! *
    Have you tried to make chocolate cream before? *
  • 59 3 1 hour ago