I take it upon myself to challenge my body and mind everyday. Whatever you're committed to in life requires focus. Every time I picture what I would like to do with my body in my mind, my body follows not too long after with dedication and focus
Jumping on the bandwagon. I’ve worked in the food industry for as long as I can remember. In 2009 I was living in Vancouver, working in restaurants and learning from some pretty badass people. Now I am still baking for a living but in a very different capacity and with the help of a food science degree. 👩🏼🍳👩🔬
2671915 January, 2019
Because it’s summer somewhere...Not here though, here it’s cold and I’m over it.