#XiaoLongBao Instagram Photos & Videos

XiaoLongBao - 223.8k posts

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  • เสี่ยวหลงเปา ติ่งไท่ฟง the best เสี่ยวหลงเปา of all time for me//- แป้งนุ่มบางกำลังดี ไม่หนา น้ำซุปหอมหวาน หมูสับนุ่มละมุน กินกับขิงฝอย(ขิงที่นี่อ่อนมากกกก), จิ๊กโฉ่ว, ซีอิ้วและน้ำมันพริกอย่างฟินนนน💗😍
***เพิ่มเติมสำคัญมาก น้องไปกินมารอบนี้พบว่าร้านเอาน้ำมันพริกออกไปจากโต๊ะ ลูกค้าต้องขอพนักงานเพิ่มเอง เท่าที่ถามทางร้านเห็นเค้าบอกว่าเป็นนโยบายจากทางไต้หวัน น้องไม่รู้จริงแท้อย่างไรนะคะ
**ปกติน้องชอบกินอยู่เสี่ยวหลงเปาอยู่เมนูเดียว เข้าร้านไปปกติก็สั่งแค่เสี่ยวหลงเปาอย่างเดียวก็ได้ ไม่ต้องเขิน อิอิ
===============================
🇬🇧My all time favorite Xiao Long Bao  is always ‘Din Tai Fung’ - super soft skin with delicious soup and grounded pork inside!.
🚩 : @dintaifungth
🚩 : G fl., Central Ladprao, Bangkok, THAILAND
💰 : 240 THB++ / 10 pcs.
🚗 : ✔️
🚄 : MRT Phahonyothin
.
👉🏻Follow Now : @bon_appetitbkk 👈🏻
🌟The Bilingual Food Guide in Bangkok🌟
.
#bonappetitbkk
#bonappetitbkkxLadprao
#DinTaiFung #Xiaolongbao
  • เสี่ยวหลงเปา ติ่งไท่ฟง the best เสี่ยวหลงเปา of all time for me//- แป้งนุ่มบางกำลังดี ไม่หนา น้ำซุปหอมหวาน หมูสับนุ่มละมุน กินกับขิงฝอย(ขิงที่นี่อ่อนมากกกก), จิ๊กโฉ่ว, ซีอิ้วและน้ำมันพริกอย่างฟินนนน💗😍
    ***เพิ่มเติมสำคัญมาก น้องไปกินมารอบนี้พบว่าร้านเอาน้ำมันพริกออกไปจากโต๊ะ ลูกค้าต้องขอพนักงานเพิ่มเอง เท่าที่ถามทางร้านเห็นเค้าบอกว่าเป็นนโยบายจากทางไต้หวัน น้องไม่รู้จริงแท้อย่างไรนะคะ
    **ปกติน้องชอบกินอยู่เสี่ยวหลงเปาอยู่เมนูเดียว เข้าร้านไปปกติก็สั่งแค่เสี่ยวหลงเปาอย่างเดียวก็ได้ ไม่ต้องเขิน อิอิ
    ===============================
    🇬🇧My all time favorite Xiao Long Bao is always ‘Din Tai Fung’ - super soft skin with delicious soup and grounded pork inside!.
    🚩 : @dintaifungth
    🚩 : G fl., Central Ladprao, Bangkok, THAILAND
    💰 : 240 THB++ / 10 pcs.
    🚗 : ✔️
    🚄 : MRT Phahonyothin
    .
    👉🏻Follow Now : @bon_appetitbkk 👈🏻
    🌟The Bilingual Food Guide in Bangkok🌟
    .
    #bonappetitbkk
    #bonappetitbkkxLadprao
    #DinTaiFung #Xiaolongbao
  • 13,659 150 12 March, 2019
  • The first meal was a rainbow of soup dumplings, with the skin and filling both tasting like each of the flavors. I had the ginseng, crab roe, garlic, and 滷肉飯 (lu rou fan) special. The hybrid of two of my favorite dishes was just spectacular. 🌈 🥟 👌
  • The first meal was a rainbow of soup dumplings, with the skin and filling both tasting like each of the flavors. I had the ginseng, crab roe, garlic, and 滷肉飯 (lu rou fan) special. The hybrid of two of my favorite dishes was just spectacular. 🌈 🥟 👌
  • 338 6 9 March, 2019
  • In search for spinach dumplings for tonight! 😅 Do you like dumplings 🥟 Tag someone who does👇
tags: 🎥@nm_meiyee @originmagazine @bonappetitmag @buzzfeedfood @thefeedfeed @beautifulcuisines @bestofvegan @letscookvegan @ceresorganics @buddha_bowls @veganbowls @food_glooby @contemporary_vegan @foodblogfeed @thefeedfeed.vegan @veganvultures @thevegansclub @flatlaytoday @veganbombs ——
Recipe 
Wrappers 
2 cups white flour @ceresorganics 
2 cups spinach, tightly packed
1/2 cup water 
1/2 cup boiling water 
1 tsp salt 
Filling 
1 block firm tofu 
2 cloves garlic
1 cup finely chopped coriander 
2 tbsp grated ginger
1 tbs soy sauce @ceresorganics 
1/2 tbsp sesame oil @ceresorganics 
1 tbsp rice wine
2 cups spinach, tightly packed
2 tbsp olive oil
——
Make the wrappers; Add spinach and 1/2 cup water in a blender, blend until smooth. Place a fine mesh strainer over a large container and pour spinach juice mixture over it. Press the pulp down with a spatula to get the maximum juice out of it. Measure and set aside 1/2 cup of the juice. .
In a stand mixer, mix flour, salt, boiling water and 1/2 cup of the spinach juice, mix until you have a rough ball shape. Dust your work surface with flour, knead dough for 10mins until smooth. Let it rest for 20 mins. 
Make the filling; In a large bowl. Combine crumbled tofu and all other ingredients excluding olive oil, coriander and spinach. 
Heat a large fry pan on medium high, add olive oil and once hot add the tofu mixture. cook for 10 mins until the mixture has dried out a little bit. Add the coriander, spinach, stir to wilt and then remove from the heat and allow to cool. 
Divide rested dough into pieces. Roll each piece of dough into a small ball. Dust working surface press dough to a round disc. Rotate the wrapper when moving your rolling pin. Repeat the process, rotate the wrapper-roll and rotate the wrapper-roll.
——
To assemble; Place the wrapper in your left hand. Place 1-2 tablespoon of the filling in the center of your wrapper. Fix the starting point with the thumb of right hand and begin to fold the edge. Repeat the steps to seal the dumpling completely.
——
Heat oil in a frying pan over medium heat. Fry the dumplings
  • In search for spinach dumplings for tonight! 😅 Do you like dumplings 🥟 Tag someone who does👇
    tags: 🎥@nm_meiyee @originmagazine @bonappetitmag @buzzfeedfood @thefeedfeed @beautifulcuisines @bestofvegan @letscookvegan @ceresorganics @buddha_bowls @veganbowls @food_glooby @contemporary_vegan @foodblogfeed @thefeedfeed.vegan @veganvultures @thevegansclub @flatlaytoday @veganbombs ——
    Recipe
    Wrappers
    2 cups white flour @ceresorganics
    2 cups spinach, tightly packed
    1/2 cup water
    1/2 cup boiling water
    1 tsp salt
    Filling
    1 block firm tofu
    2 cloves garlic
    1 cup finely chopped coriander
    2 tbsp grated ginger
    1 tbs soy sauce @ceresorganics
    1/2 tbsp sesame oil @ceresorganics
    1 tbsp rice wine
    2 cups spinach, tightly packed
    2 tbsp olive oil
    ——
    Make the wrappers; Add spinach and 1/2 cup water in a blender, blend until smooth. Place a fine mesh strainer over a large container and pour spinach juice mixture over it. Press the pulp down with a spatula to get the maximum juice out of it. Measure and set aside 1/2 cup of the juice. .
    In a stand mixer, mix flour, salt, boiling water and 1/2 cup of the spinach juice, mix until you have a rough ball shape. Dust your work surface with flour, knead dough for 10mins until smooth. Let it rest for 20 mins.
    Make the filling; In a large bowl. Combine crumbled tofu and all other ingredients excluding olive oil, coriander and spinach.
    Heat a large fry pan on medium high, add olive oil and once hot add the tofu mixture. cook for 10 mins until the mixture has dried out a little bit. Add the coriander, spinach, stir to wilt and then remove from the heat and allow to cool.
    Divide rested dough into pieces. Roll each piece of dough into a small ball. Dust working surface press dough to a round disc. Rotate the wrapper when moving your rolling pin. Repeat the process, rotate the wrapper-roll and rotate the wrapper-roll.
    ——
    To assemble; Place the wrapper in your left hand. Place 1-2 tablespoon of the filling in the center of your wrapper. Fix the starting point with the thumb of right hand and begin to fold the edge. Repeat the steps to seal the dumpling completely.
    ——
    Heat oil in a frying pan over medium heat. Fry the dumplings
  • 1,102 18 10 March, 2019
  • Zhong Guo La Mian Xiao Long Bao offers a great value for your money with delicious handmade Xiao Long Bao and noodles such as Sour & Spicy Noodle, Beef Noodles, Dumpling Noodles and Sour & Spicy Noodles (each priced at $2.50 – $4). Who doesn’t love a good dumpling? Digging into that smooth skin to find steamy and belly warming soup and juicy filling awaiting you is a blissful experience.

The Xiao Long Bao are considered affordable too, at $6 for 2 baskets of 5.

The stall will close for 3 months as Chinatown Food Complex is closed for renovations. See you in June 
bit.ly/chinatownsg 
#DFDHawker
  • Zhong Guo La Mian Xiao Long Bao offers a great value for your money with delicious handmade Xiao Long Bao and noodles such as Sour & Spicy Noodle, Beef Noodles, Dumpling Noodles and Sour & Spicy Noodles (each priced at $2.50 – $4). Who doesn’t love a good dumpling? Digging into that smooth skin to find steamy and belly warming soup and juicy filling awaiting you is a blissful experience.

    The Xiao Long Bao are considered affordable too, at $6 for 2 baskets of 5.

    The stall will close for 3 months as Chinatown Food Complex is closed for renovations. See you in June
    bit.ly/chinatownsg
    #DFDHawker
  • 989 22 28 February, 2019
  • It’s a party in your mouth with our newest soup dumpling pin (tap to shop) 🎉. Tag your favorite dumpling spot below👇🏽🥟🥢
  • It’s a party in your mouth with our newest soup dumpling pin (tap to shop) 🎉. Tag your favorite dumpling spot below👇🏽🥟🥢
  • 349 7 9 hours ago

Latest Instagram Posts

  • 😋 Món ăn nhẹ nhàng với hương vị ngòn ngọt, đậm đà của tương hòa quyện cùng dưa chuột giòn giòn, thanh mát chắc chắn là lựa chọn tuyệt vời để bắt đầu một bữa ăn. Một khởi đầu đơn giản sẽ giúp cho vị giác của bạn có thể cảm nhận chân thực toàn bộ những hương vị sau đó 🥒🥒 ✅ Trong bữa ăn hôm nay ở Hoolong, bạn đừng quên gọi Salad Dưa chuột để có một khởi đầu thật tuyệt vời nhé ;)
.

#hoolong #hoolongdumplingbar #xiaolongbao #buffet #buffetdumplinglau #dimsum #hotpot #farmtotable #dattieclienhoan #tieclienhoan
.

Hoolong - Dumpling Bar
🏡 Hoolong - Dumpling Bar, Tầng 7 TTTM Hanoi CenterPoint, 27 Lê Văn Lương, Hà Nội
📞 0246 6666355
☎️ Hotline: 19009406
  • 😋 Món ăn nhẹ nhàng với hương vị ngòn ngọt, đậm đà của tương hòa quyện cùng dưa chuột giòn giòn, thanh mát chắc chắn là lựa chọn tuyệt vời để bắt đầu một bữa ăn. Một khởi đầu đơn giản sẽ giúp cho vị giác của bạn có thể cảm nhận chân thực toàn bộ những hương vị sau đó 🥒🥒 ✅ Trong bữa ăn hôm nay ở Hoolong, bạn đừng quên gọi Salad Dưa chuột để có một khởi đầu thật tuyệt vời nhé ;)
    .

    #hoolong #hoolongdumplingbar #xiaolongbao #buffet #buffetdumplinglau #dimsum #hotpot #farmtotable #dattieclienhoan #tieclienhoan
    .

    Hoolong - Dumpling Bar
    🏡 Hoolong - Dumpling Bar, Tầng 7 TTTM Hanoi CenterPoint, 27 Lê Văn Lương, Hà Nội
    📞 0246 6666355
    ☎️ Hotline: 19009406
  • 3 0 43 minutes ago
  • Xiao Long Bao after a 2 hour wait at the famed Din Tai Fung in Taipei’s Daan District. 😋 It was worth every minute of the wait. Thanks Sean for taking us there!

#taipeifoodie #xiaolongbao #nomnom
  • Xiao Long Bao after a 2 hour wait at the famed Din Tai Fung in Taipei’s Daan District. 😋 It was worth every minute of the wait. Thanks Sean for taking us there!

    #taipeifoodie #xiaolongbao #nomnom
  • 8 1 3 hours ago
  • I will never feel satisfied without this little dumping on my plate whenever I go YUMCHA ☕️🥟
  • I will never feel satisfied without this little dumping on my plate whenever I go YUMCHA ☕️🥟
  • 36 2 6 hours ago
  • Pair these dumplings with green beans or spinach, and you have all your major food groups right? So... I'm being healthy, right? 🤣🥟
  • Pair these dumplings with green beans or spinach, and you have all your major food groups right? So... I'm being healthy, right? 🤣🥟
  • 60 2 7 hours ago
  • Rainbow Xiaolong Bao? Yes please 😍
  • Rainbow Xiaolong Bao? Yes please 😍
  • 47 2 7 hours ago
  • Always craving soup dumplings 👅🥟 ||Crab XLB||
  • Always craving soup dumplings 👅🥟 ||Crab XLB||
  • 32 1 8 hours ago
  • Swoop! 🥢 | 🥟 pork and crap soup dumplings from @chowhousenyc
  • Swoop! 🥢 | 🥟 pork and crap soup dumplings from @chowhousenyc
  • 58 2 8 hours ago
  • It’s a party in your mouth with our newest soup dumpling pin (tap to shop) 🎉. Tag your favorite dumpling spot below👇🏽🥟🥢
  • It’s a party in your mouth with our newest soup dumpling pin (tap to shop) 🎉. Tag your favorite dumpling spot below👇🏽🥟🥢
  • 349 7 9 hours ago
  • Slurp the delicious soup from these XLBs
  • Slurp the delicious soup from these XLBs
  • 225 8 15 March, 2019