Steak 🥩 W/ Herbed Butter x Sautéed Old Bay Shrimp 🍤 x Red Garlic Mashed Potatoes 🥔 x Roasted Crab Legs 🦀 x Sautéed Broccoli 🥦
I know I haven’t been posting pictures lately, my Assistant & Lawyer has been having me “quiet” this whole year to rebrand in an even stronger way than what I have done already. But it’s kinda hard watching your engagements fall 😂 so I’m uploading this of what I cooked for the homie @camerving74 2 days ago! Luckily this process is just about over and I have tons & tons of new food that I’ve been working on to show you guys! 🤗🤗 • •
-Squid ink spaghettini with uni butter and roasted clams.
You can find this dish and myself at @ddgbethesda tonight! Stop by and say Hello 👋🏼
2136 minutes ago
Rainy weather calls for a nice bowl of soup! One of my favorites here.
Sweet potato and cauliflower soup
1 sweet onion, diced 3 garlic cloves, mined 1/2 tsp dried sage 1/2 tsp paprika 1/2 tsp turmeric
2 sweet potatoes, peeled and chopped 1 head of cauliflower chopped into florets 4 cups vegetable broth
2 cups coconut milk 3 tsp olive oil salt & pepper (to taste)
Toasted sunflower seeds Preheat oven to 400 degrees F. Take 1 cup of the cauliflower and spread onto a baking sheet. Drizzle with 1 tsp of the olive oil and a sprinkle of salt over the cauliflower and mix well. Spread the cauliflower out into one even layer and bake for 20 minutes. Mix the cauliflower around and bake another 5-10 minutes until the edges start to turn brown. In the meantime, in a soup pot over medium heat, sauté the diced onion in 2 tsp of olive oil until translucent - about 7-8 minutes. Add the garlic, sage, paprika, and turmeric, and sauté 1 minute. Add the chopped sweet potato, cauliflower, and vegetable broth. Bring to a boil, then turn down heat to med-low and simmer for 20 minutes until the vegetable are fork tender. Using an immersion blender, purée the soup until smooth and creamy. You can also carefully transfer the soup to a blender to purée. Add the coconut milk and stir well. Taste and adjust seasonings, adding salt and pepper, if necessary. If you like a thinner soup, add a bit more vegetable broth or water.
Garnish with a few florets of the roasted cauliflower, a drizzle of garlic oil, and a few sunflower seeds. .
Ontem tivemos a honra de participar de um evento super legal da @larissa_peereira , voltado pra coleção de roupas da marca dela, r empoderamento feminino.
Toda essa primeira venda será arrecada para uma instituição que ajuda mulheres carentes a se sentirem melhor consigo, com tratamento dentário etc.
Só queria agradecer o carinho e a atenção de todas as meninas que fizeram esse lindo evento acontecer, stéfani e todas que estavam presentes.
Obrigada a essa equipe toda : @lucaszinn@abad7214 e Cabelo.
Please wish my mom, Artemis, a very Happy Birthday (March 25th) I love her with all of my heart ❤️ She has always been the biggest supporter + champion for both mine & my brother Theo’s dreams and aspirations. I wouldn’t be 1/2 the man I am today without her love & guidance. (The bottom pictures are her favorites of all time: feeling up RDJ & getting smooched by Telly Savalas!) 🤣😜☺️
$25 GIVEAWAY: @morbakeryandcafe has blessed us with a $25 gift card to give away to a lucky winner. To enter the raffle, make sure you:
1. Follow @morbakeryandcafe and @mke.foodie
2. Tag 3 friends that you’d enjoy with
3. Repost this post in your story
Raffle will end when @morbakeryandcafe hits 750 followers. Good luck and don’t forget to smile today :) 💛
@workandclassdenver is full of delicious, classic dishes and drinks. Their mantra is “square meal, stiff drink, and fair price” - and they deliver. While I’ve always been a big fan of Work & Class and @danarodriguez2426 ’s culinary delicacies - made with simple, primarily locals ingredients -, my craving for good food and great company is at an all-time high. I’ll be heading back in soon!
17127 minutes ago
Zeppole! Delicious pastries from southern Italy made to celebrate San Giuseppe or Italian Father’s Day! #RistoranteAccademia
Lunch special the other day...smoked salmon with wasabi mustard greens, pea shoots, mint & cilantro, chili, avocado puree and citrus vinaigrette #hudsonclearwater#salmon#lunch
14134 minutes ago
Our food is representation of the efforts of our entire team, family and community. We have created an open community where we value each and every team member, hate is not an ingredient in our pantry or culinary process. Fried Chicken Sammy is the result of the efforts of our entire team. ❤️ for one another 🌈 hate is not on our menu or in our kitchens. We can choose where to eat & support with our dining dollars. Independent restaurants and independent thought is the backbone of all we hold true. We have guests and family with at times very different views, faiths and paths from our own. The ability to gather at a table and share a meal is at the core of fostering community. We hold true to the hope that our food is comfort for all.
दाबेली - कच्छी दाबेली is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneysmade from tamarind, date, garlic, red chilies, etc. It is garnished with pomegranate and roasted peanuts
This, right here, is a sippable cinnamon roll. Yes, really. And it’s frickin’ HEALTHY. The easily digestible plant protein from the yogurt and @sunwarriortribe protein powder, plus blood-balancing cinnamon, fiber from the rolled oats, and natural sweetness from bananas and coconut sugar make this a smoothie we can choicefully be obsessed with. Here’s how you can make this smoothie yourself: (originally from @sunwarriortribe)
1 cup almond milk
½ cup vanilla dairy-free yogurt
¼ cup rolled oats
1 tablespoon coconut sugar
½ teaspoon cinnamon
1 frozen banana
1 scoop Sunwarrior Vanilla Classic protein- Available in the studio!
Just put all of the ingredients in a blender and blend your little heart out. Enjoy!
28347 minutes ago
Issa shrimp Southwestern salad .
78148 minutes ago
Eagle Rock Dog 🌭 grilled onions, peppers, bacon, and sauces soooooo good!!! Can’t go wrong with an LA dog but Meea’s takes it to a new level 📍 Meea’s 1740 Colorado Blvd, Eagle Rock